Archive for January, 2014


Snippets from New Orleans History

Instead of the extremely regimented big bands of the time, Dixieland Jazz began the movement towards the music of the heart and soul in the South.

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Historical New Orleans Favorites

French cooks developed two basic types of pastry: doughs that use yeast as a raising agent, and those that rise with their own steam. Traditional New Orleans beignets come from one of these techniques.

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